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Truffle Brownies

Author: Rochelle Palermo

Goat Cheese Pizza

Author: Victoria Granof

Tandoori Spice Blend

An easy Tandoori Spice Blend recipe

Chicken Under a Brick

Author: Alison Roman

Peach Berry Sangria

Author: Marge Perry

Mutabal

Author: Rawia Bishara

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Spicy Grilled Shrimp

Author: Leigh Vickery

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Japanese Style Grilled Fish

Author: Karen Adler

Korean Steak Tacos

Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day,...

Author: Curtis Stone

Grilled Steak Kebabs with Orange and Hoisin Glaze

Author: Bon Appétit Test Kitchen

Grilled T Bone Steaks

Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.

Anchovy Butter

Author: Bon Appétit Test Kitchen

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts...

Author: Eric Werner

Mesa Barbecue Sauce

Author: Bobby Flay

Carolina Mustard Sauce

Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue...

Author: Chris Lilly

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Crab & Sweet Corn Cakes

Author: Pete Evans

Grilled Veal Chops with Arugula and Basil Salad

Author: Gina Marie Miraglia Eriquez

Grilled Coconut Poundcake Sundaes With Tropical Fruit

Be sure to clean the grill rack thoroughly with a metal brush to remove any bits of grilled food that might impart an off flavor to the cake. Reheat the...

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen